Cart is empty   Cart is empty
Sirloin Steak Cooking Suggestion


These delightful steaks are expertly cut from 21 day dry aged larder-trimmed shortback striploin.

They have a subtle but distinctive flavour. Grill or pan fry they are of a quality that is hard to beat. Simply heat a heavy base grill or frying pan - to a moderate heat.

Add a swirl of oil, with a whole garlic clove and a herb sprig then just season the steak with salt and pepper and cook for 1½-2½ mins on each side turning to seal well serve  like  in our cooking suggestion photo.

Pack of 1 Steak 

Min weight 225g 

Why not add a Peppper Sauce

Price: £6.50

In stock