Cart is empty   Cart is empty
Serving suggestion for Rump


These are top quality frying steaks that we expertly cut from the beef hind leg.

They are 21 day dry aged.

They have a subtle but distinctive flavour and are great pan fried and ideal for the BBQ,

They can be stripped up for a 2 minute stirfry, Grilled and carmalised and cut in thick slices like the ones in our cooking suggestion photo.

Steak portion weighs a min 250g

Price: £5.00

In stock