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Serving suggestion for Rump

PRIME RUMP STEAK

These are top quality frying steaks that we expertly cut from the beef hind leg.

They are 21 day dry aged.

They have a subtle but distinctive flavour and are great pan fried and ideal for the BBQ,

They can be stripped up for a 2 minute stirfry, Grilled and carmalised and cut in thick slices like the ones in our cooking suggestion photo.

Steak portion weighs a min 250g


Price: £5.00

In stock